In the realm of modern comfort and indoor climate control, HVAC systems stand as essential marvels of engineering. At the heart of these systems lie components that silently ensure our homes and workplaces remain havens of comfort-one such component being the coil. Coils in an HVAC system, whether evaporator or condenser coils, play a pivotal role in heat exchange processes. They are responsible for absorbing heat from within a building and dissipating it outside, thereby regulating temperature and ensuring energy efficiency. High energy bills could be a sign that HVAC diagnostic tools professional evaluations can spot hidden problems.. However, their efficiency is significantly influenced by how well they are maintained, particularly through regular cleaning.
Understanding the role of coils begins with appreciating their function in the larger HVAC ecosystem. The evaporator coil absorbs heat from the indoor air as refrigerant passes through it, while the condenser coil releases this absorbed heat outdoors. This exchange is crucial for maintaining desired temperatures inside a building. Yet over time, these coils can accumulate dirt, dust, pollen, and other airborne particles. This build-up creates an insulating layer that impedes effective heat transfer.
The consequences of neglecting coil maintenance are multifaceted. Dirty coils force an HVAC system to work harder than necessary to achieve the same level of cooling or heating output. This increased workload not only leads to higher energy consumption but also places undue stress on the system's components, potentially shortening its lifespan and leading to costly repairs or replacements.
Regular cleaning of coils is therefore not merely a matter of routine maintenance; it is a fundamental practice for optimizing system performance and enhancing energy efficiency. When coils are kept clean, they facilitate smoother airflow and more efficient heat exchange processes. A clean coil allows an HVAC unit to run at peak efficiency levels without unnecessary strain or excessive energy use.
Moreover, frequent coil cleaning contributes positively to indoor air quality-a factor increasingly recognized as critical for health and wellbeing. Clean coils reduce the likelihood of mold growth and minimize the presence of allergens in circulated air, creating a healthier environment for occupants.
Adopting a proactive approach to coil maintenance involves understanding when and how often cleaning should take place. As a rule of thumb, HVAC professionals recommend inspecting and cleaning coils at least once per year; however, more frequent checks might be necessary depending on environmental conditions such as proximity to pollution sources or high pollen areas.
In conclusion, recognizing and valuing the role that clean coils play in an HVAC system can lead to significant improvements in both efficiency and durability. By incorporating regular coil cleaning into routine maintenance schedules, homeowners and facility managers can ensure optimal performance while reaping benefits such as reduced energy costs and enhanced indoor air quality. In essence, keeping these unassuming yet vital components clean secures not only comfort but also peace of mind in knowing that one's HVAC system is operating at its very best.
The performance of an HVAC system is intimately linked to the condition of its components, among which coils play a pivotal role. Over time, dirt and debris naturally accumulate on these coils, impeding their efficiency. Understanding the mechanics of this accumulation and its impact on system performance underscores the importance of regular maintenance, particularly frequent coil cleaning.
Coils in HVAC systems are critical for heat exchange processes. These components facilitate the transfer of heat into or out of a building's environment, depending on whether heating or cooling is required. However, as air circulates through an HVAC system, it carries with it dust, pollen, and other particles. These particles tend to settle on surfaces they encounter-chiefly among them being the coils.
Initially, dirt accumulation might seem negligible. A thin layer of dust might develop over days or weeks without causing much concern. Yet, as time progresses and without intervention through cleaning or maintenance, this layer thickens into a stubborn blanket that insulates the coils from proper heat exchange. This not only reduces the system's ability to efficiently cool or heat but also forces it to work harder to achieve desired temperatures, leading to increased energy consumption and higher utility bills.
Moreover, dirty coils can affect indoor air quality by promoting mold growth due to retained moisture-a common scenario for evaporator coils. This not only poses health risks but can also cause unpleasant odors within living spaces.
Regular coil cleaning emerges as a straightforward yet effective measure to counteract these issues. By preventing excessive buildup of dirt and debris through scheduled cleanings-ideally performed by professionals familiar with HVAC intricacies-homeowners can ensure that their systems operate at peak efficiency year-round. Such maintenance activities help maintain optimal airflow across coils and preserve the integrity of the refrigerant cycle.
In addition to improved efficiency and better air quality, frequent coil cleaning extends the lifespan of an HVAC system by reducing wear and tear on components forced into overdrive by inefficient operation.
In conclusion, while it may be tempting to overlook routine maintenance tasks like coil cleaning in favor of short-term convenience or cost savings, doing so carries long-term ramifications for both comfort and financial expenditure. Regular attention to coil cleanliness stands as a proactive step toward sustaining HVAC efficiency-a fundamental aspect that contributes significantly towards environmental responsibility by reducing energy waste while ensuring that home environments remain comfortable havens throughout all seasons.
The efficiency of Heating, Ventilation, and Air Conditioning (HVAC) systems is paramount for ensuring comfortable indoor environments and maintaining energy consumption at sustainable levels. One often overlooked aspect that significantly impacts HVAC performance is the cleanliness of the coils. Evaporator and condenser coils play a critical role in heat exchange, and their condition can either enhance or hinder the system's operation. Dirty coils not only degrade the performance of HVAC systems but also lead to increased energy consumption.
When dust, dirt, and debris accumulate on HVAC coils, they form an insulating layer that impedes heat transfer. For evaporator coils, this means they are less effective at absorbing heat from indoor air. Consequently, the system must work harder and run longer to achieve desired temperatures. Similarly, dirty condenser coils struggle to release heat outdoors efficiently. This inefficiency forces compressors to operate under increased strain, further escalating energy use and risking premature equipment failure.
The impact of dirty coils extends beyond just energy waste; it also affects overall indoor air quality. Accumulated contaminants can become a breeding ground for mold and bacteria, which can then be circulated throughout indoor spaces by the HVAC system. This not only poses health risks but also necessitates more frequent filter changes and additional maintenance efforts.
Regular coil cleaning emerges as a simple yet effective solution to these problems. By adhering to a routine cleaning schedule-typically biannually or quarterly depending on environmental conditions-homeowners and facility managers can ensure optimal performance of their HVAC systems. Clean coils facilitate efficient heat exchange processes, allowing systems to maintain set temperatures with less effort and in shorter cycles.
Moreover, frequent cleaning helps preserve the longevity of HVAC components by minimizing wear caused by overworked parts such as compressors and fans. The reduction in operational strain not only prolongs equipment life but also reduces repair costs and downtime associated with unexpected breakdowns.
In terms of energy savings, clean coils have been shown to reduce power consumption significantly. When systems operate more efficiently due to unobstructed airflow across clean surfaces, they consume less electricity while providing better temperature control. This translates into lower utility bills-a tangible benefit that underscores the importance of regular maintenance.
In conclusion, maintaining clean HVAC coils is crucial for optimizing system efficiency and reducing energy consumption. Frequent coil cleaning should be considered an essential part of any preventive maintenance program aimed at enhancing performance while safeguarding both financial investments in equipment and environmental resources through reduced energy use. By prioritizing this simple yet impactful task, individuals can enjoy improved indoor comfort alongside healthier living spaces-all while contributing positively towards broader sustainability goals.
Regular coil cleaning is an essential maintenance task that significantly enhances the efficiency and longevity of HVAC systems. The coils, typically comprising the evaporator and condenser units, are integral to the system's ability to regulate temperature effectively. Over time, these coils accumulate dirt, dust, and debris from the surrounding environment. This buildup acts as an insulating layer that hampers heat exchange processes essential for optimal air conditioning functionality.
The benefits of regular coil cleaning extend beyond mere aesthetic improvements. Firstly, clean coils improve energy efficiency. When dirt accumulates on the coils, it forces the HVAC system to work harder to maintain desired temperature levels. This increased workload naturally leads to higher energy consumption and elevated utility bills. By ensuring that coils are regularly cleaned, homeowners can significantly reduce energy usage and enjoy cost savings over time.
Moreover, clean coils contribute to enhanced cooling performance. Dirty coils restrict airflow within the HVAC system, diminishing its capacity to cool spaces effectively. This can result in uneven temperature distribution across rooms and prolonged cooling cycles. Regular cleaning ensures that air flows freely across coils, maximizing the system's cooling potential and providing consistent comfort throughout a home or building.
Another critical aspect is improved indoor air quality. Coils laden with dirt become breeding grounds for mold and bacteria growth, which can then be circulated throughout living spaces via airflow. This not only exacerbates allergy symptoms but also poses health risks for occupants with respiratory issues. Regular coil maintenance helps mitigate these concerns by removing contaminants before they have a chance to infiltrate indoor environments.
Furthermore, maintaining clean coils prolongs the lifespan of an HVAC system. When systems operate under stress due to clogged or dirty components, they experience greater wear and tear over time. The strain can lead to premature failures or costly repairs that might otherwise be avoided with routine maintenance practices like coil cleaning.
In conclusion, regular coil cleaning is a simple yet vital practice for improving HVAC system efficiency and functionality. It results in lower energy costs, better cooling performance, healthier indoor environments, and extended equipment life—all compelling reasons for homeowners and facility managers alike to prioritize this often overlooked aspect of HVAC care. By adopting a proactive approach towards coil maintenance schedules tailored appropriately based on usage patterns or environmental factors influencing dirt accumulation rates—such as location proximity near construction sites—homeowners stand well-positioned not only save money but also foster healthier living conditions conducive long-term sustainable operations overall!
Maintaining an efficient and reliable HVAC system is crucial for ensuring comfort, energy efficiency, and longevity. One of the most effective ways to enhance an HVAC system's performance is regular cleaning of the coils. This seemingly simple task can have a profound impact on the overall efficiency and functionality of the system.
The coils in an HVAC system are fundamental components that facilitate heat exchange. There are typically two types of coils: evaporator coils, which absorb heat from indoor air, and condenser coils, which release heat outside. Over time, these coils can accumulate dirt, dust, and other debris, forming an insulating layer that hampers their ability to transfer heat efficiently. This buildup forces the HVAC system to work harder to maintain desired temperatures, leading to increased energy consumption and higher utility bills.
Regular cleaning of these coils mitigates this problem by restoring their ability to conduct heat effectively. When coils are clean, air flows more freely across them, allowing for better temperature regulation with less effort from the system. This not only reduces energy usage but also decreases wear and tear on the equipment, potentially extending its lifespan.
To clean HVAC coils safely and effectively, follow this step-by-step guide:
Turn off Power: Before beginning any maintenance work on your HVAC system, ensure that power is turned off at both the unit itself and at the breaker box for safety.
Access Coils: Depending on your system type (central air or ductless split), access panels might need removal or special tools may be required. Refer to your unit's manual for specific instructions.
Inspect Coils: Once you have access to the coils, inspect them visually for dirt accumulation or damage. If you notice any severe issues like bent fins or corrosion beyond surface grime, consider consulting a professional technician.
Use Appropriate Cleaning Tools: For light cleaning tasks such as removing loose debris or dust particles from accessible areas around evaporator or condenser units use soft brushes designed specifically for coil cleaning purposes; avoid abrasive materials which could damage delicate surfaces over time.
Apply Coil Cleaner Solution: Use a commercial-grade coil cleaner suitable for your particular model following manufacturer guidelines carefully regarding application amount/time needed before rinsing off thoroughly with water afterward if necessary (some products require no-rinse formulas).
Rinse Thoroughly: If using traditional cleaners requiring rinsing ensure all residues removed completely since leftover chemicals could corrode metal parts eventually causing leaks/damage long-term!
Reassemble Unit & Restore Power: After ensuring everything dried properly post-cleanse reattach panel covers securely turn electricity back onto respective breakers test run machine confirm normal operation resumed successfully without hitches/errors present indicating potential underlying problems needing addressing promptly!
In conclusion frequent coil cleaning plays a vital role in improving overall efficiency within household/business premises alike by facilitating optimal airflow conditions thus reducing operational costs significantly whilst safeguarding investments made into purchasing/installing modern-day climate control solutions! Regular maintenance practices foster healthier living environments through enhanced air quality standards maintained consistently year-round irrespective seasonal changes experienced globally today tomorrow future generations benefit equally well!
In the realm of home maintenance, ensuring that your HVAC system operates efficiently is a task of paramount importance. Central to this effort is the regular cleaning of coils, which play a crucial role in the performance and energy efficiency of these systems. However, homeowners often grapple with the decision between undertaking coil cleaning themselves or calling in professional technicians. Understanding when to call a technician can make all the difference in maintaining your HVAC system's efficacy and longevity.
Coils are integral components of any HVAC system, facilitating heat exchange processes essential for both heating and cooling. Over time, these coils accumulate dirt, dust, and debris from their surroundings. This accumulation acts as an insulating layer that hinders efficient heat transfer, forcing the system to work harder than necessary. Consequently, this leads to increased energy consumption and higher utility bills—a scenario every homeowner wants to avoid.
For DIY enthusiasts, coil cleaning might seem like a manageable task. Armed with basic tools and online tutorials, many opt to take on this task themselves. DIY coil cleaning can indeed be effective if performed correctly and regularly; however, it comes with its own set of challenges and risks. Inexperience may lead one to inadvertently damage sensitive components or miss critical areas that require attention. Furthermore, without proper handling or using incorrect cleaning agents, there is potential for corrosion or chemical damage over time.
This is where the expertise of professional technicians becomes invaluable. Trained professionals bring not only experience but also specialized equipment designed specifically for thorough coil cleaning without causing harm to the unit. They possess an acute understanding of various HVAC models and can identify underlying issues that may go unnoticed by untrained eyes.
Calling a technician becomes particularly prudent under certain circumstances: if it's been more than a year since the last professional inspection; if you notice reduced airflow or unusual noises from your unit; or if there's visible mold growth on or near the coils—an issue requiring immediate expert intervention due to health concerns.
Professional coil cleaning isn't just about restoring efficiency; it's also preventative care that extends your system's lifespan by minimizing wear and tear caused by clogged coils straining under excess load. Moreover, regular professional maintenance can help prevent costly repairs down the line by identifying small problems before they escalate into major issues.
In conclusion, while DIY coil cleaning has its place in routine home maintenance efforts, recognizing when it's time to enlist professional help is crucial for maximizing your HVAC system's performance and efficiency. By balancing personal initiative with expert assistance at appropriate intervals—ideally annually—you safeguard not only your comfort but also financial investment in one of your home's most vital systems.
In the quest for energy efficiency and sustainable living, one often overlooked aspect is the maintenance of HVAC systems, particularly the cleanliness of coils. Many homeowners and facility managers may not realize that maintaining clean coils in HVAC systems can lead to substantial long-term savings and environmental benefits.
HVAC systems are integral to maintaining comfortable indoor environments, yet their operation can be energy-intensive. A key component of these systems is the coils-evaporator and condenser-that play a pivotal role in heat exchange processes. Over time, these coils accumulate dirt, dust, and other debris which insulates them from functioning efficiently. When coils are dirty, they impede airflow and reduce heat transfer capabilities, forcing the system to work harder to achieve desired temperature settings.
The immediate consequence of neglected coil maintenance is increased energy consumption. According to studies by the U.S. Department of Energy, dirty coils can raise energy use by up to 30%. This inefficiency translates directly into higher utility bills for homeowners and businesses alike. By contrast, regular coil cleaning helps maintain optimal performance levels of HVAC systems, ensuring that they operate at intended efficiency rates. The financial savings accrued over time through reduced energy consumption can be substantial.
From an environmental perspective, efficient HVAC operation means a significant reduction in carbon footprint. Energy production remains one of the largest sources of greenhouse gas emissions globally; thus, reducing energy demand through efficient appliances contributes positively toward mitigating climate change impacts. Clean coils enable HVAC systems to consume less electricity by optimizing their operational load requirements-resulting in fewer emissions associated with power generation.
Moreover, frequent maintenance extends the lifespan of HVAC equipment by reducing strain on components due to inefficient operation. Longer-lasting equipment means less waste generated from prematurely discarded units-a critical consideration given e-waste challenges today-and further resource conservation needed for manufacturing replacements.
Implementing routine coil cleaning as part of regular HVAC maintenance schedules represents a cost-effective strategy for achieving both economic savings and ecological responsibility. It's advisable for property owners or managers to collaborate with professional technicians who possess expertise in assessing coil conditions alongside executing thorough cleanings without causing damage.
In conclusion, maintaining clean coils emerges as a small but mighty step towards improving HVAC system efficiency while simultaneously yielding long-term financial savings and promoting environmental well-being. As we continue striving towards greener living practices amidst mounting ecological concerns worldwide-it becomes essential that we pay attention even to seemingly minor details like coil cleanliness within our homes or business establishments-reaping compounded rewards along this path toward sustainability.
A thermostat is a regulating device component which senses the temperature of a physical system and performs actions so that the system's temperature is maintained near a desired setpoint.
Thermostats are used in any device or system that heats or cools to a setpoint temperature. Examples include building heating, central heating, air conditioners, HVAC systems, water heaters, as well as kitchen equipment including ovens and refrigerators and medical and scientific incubators. In scientific literature, these devices are often broadly classified as thermostatically controlled loads (TCLs). Thermostatically controlled loads comprise roughly 50% of the overall electricity demand in the United States.[1]
A thermostat operates as a "closed loop" control device, as it seeks to reduce the error between the desired and measured temperatures. Sometimes a thermostat combines both the sensing and control action elements of a controlled system, such as in an automotive thermostat. The word thermostat is derived from the Greek words θερμÃÅ’ς thermos, "hot" and στατÃÅ’ς statos, "standing, stationary".
A thermostat exerts control by switching heating or cooling devices on or off, or by regulating the flow of a heat transfer fluid as needed, to maintain the correct temperature. A thermostat can often be the main control unit for a heating or cooling system, in applications ranging from ambient air control to automotive coolant control. Thermostats are used in any device or system that heats or cools to a setpoint temperature. Examples include building heating, central heating, and air conditioners, kitchen equipment such as ovens and refrigerators, and medical and scientific incubators.
Thermostats use different types of sensors to measure temperatures and actuate control operations. Mechanical thermostats commonly use bimetallic strips, converting a temperature change into mechanical displacement, to actuate control of the heating or cooling sources. Electronic thermostats, instead, use a thermistor or other semiconductor sensor, processing temperature change as electronic signals, to control the heating or cooling equipment.
Conventional thermostats are example of "bang-bang controllers" as the controlled system either operates at full capacity once the setpoint is reached, or keeps completely off. Although it is the simplest program to implement, such control method requires to include some hysteresis in order to prevent excessively rapid cycling of the equipment around the setpoint. As a consequence, conventional thermostats cannot control temperatures very precisely. Instead, there are oscillations of a certain magnitude, usually 1-2 °C.[2] Such control is in general inaccurate, inefficient and may induce more mechanical wear; it however, allows for more cost-effective compressors compared to ones with continuously variable capacity.[3][clarification needed]
Another consideration is the time delay of the controlled system. To improve the control performance of the system, thermostats can include an "anticipator", which stops heating/cooling slightly earlier than reaching the setpoint, as the system will continue to produce heat for a short while.[4] Turning off exactly at the setpoint will cause actual temperature to exceed the desired range, known as "overshoot". Bimetallic sensors can include a physical "anticipator", which has a thin wire touched on the thermostat. When current passes the wire, a small amount of heat is generated and transferred to the bimetallic coil. Electronic thermostats have an electronic equivalent.[5]
When higher control precision is required, a PID or MPC controller is preferred. However, they are nowadays mainly adopted for industrial purposes, for example, for semiconductor manufacturing factories or museums.
Early technologies included mercury thermometers with electrodes inserted directly through the glass, so that when a certain (fixed) temperature was reached the contacts would be closed by the mercury. These were accurate to within a degree of temperature.
Common sensor technologies in use today include:
These may then control the heating or cooling apparatus using:
Possibly the earliest recorded examples of thermostatic control were built by a Dutch innovator, Cornelis Drebbel (1572–1633), about 1620 in England. He invented a mercury thermostat to regulate the temperature of a chicken incubator.[6] This is one of the first recorded feedback-controlled devices.
Modern thermostatic control was developed in the 1830s by Andrew Ure (1778–1857), a Scottish chemist. The textile mills of the time needed a constant and steady temperature to operate optimally, so Ure designed the bimetallic thermostat, which would bend as one of the metals expanded in response to the increased temperature and cut off the energy supply.[7]
Warren S. Johnson (1847–1911), of Wisconsin, patented a bi-metal room thermostat in 1883, and two years later sought a patent for the first multi-zone thermostatic control system.[8][9] Albert Butz (1849–1905) invented the electric thermostat and patented it in 1886.
One of the first industrial uses of the thermostat was in the regulation of the temperature in poultry incubators. Charles Hearson, a British engineer, designed the first modern incubator for eggs, which was taken up for use on poultry farms in 1879.[10]
This covers only devices which both sense and control using purely mechanical means.
Domestic water and steam based central heating systems have traditionally been controlled by bi-metallic strip thermostats, and this is dealt with later in this article. Purely mechanical control has been localised steam or hot-water radiator bi-metallic thermostats which regulated the individual flow. However, thermostatic radiator valves (TRV) are now being widely used.
Purely mechanical thermostats are used to regulate dampers in some rooftop turbine vents, reducing building heat loss in cool or cold periods.
Some automobile passenger heating systems have a thermostatically controlled valve to regulate the water flow and temperature to an adjustable level. In older vehicles the thermostat controls the application of engine vacuum to actuators that control water valves and flappers to direct the flow of air. In modern vehicles, the vacuum actuators may be operated by small solenoids under the control of a central computer.
Perhaps the most common example of purely mechanical thermostat technology in use today is the internal combustion engine cooling system thermostat, used to maintain the engine near its optimum operating temperature by regulating the flow of coolant to an air-cooled radiator. This type of thermostat operates using a sealed chamber containing a wax pellet that melts and expands at a set temperature. The expansion of the chamber operates a rod which opens a valve when the operating temperature is exceeded. The operating temperature is determined by the composition of the wax. Once the operating temperature is reached, the thermostat progressively increases or decreases its opening in response to temperature changes, dynamically balancing the coolant recirculation flow and coolant flow to the radiator to maintain the engine temperature in the optimum range.
On many automobile engines, including all Chrysler Group and General Motors products, the thermostat does not restrict flow to the heater core. The passenger side tank of the radiator is used as a bypass to the thermostat, flowing through the heater core. This prevents formation of steam pockets before the thermostat opens, and allows the heater to function before the thermostat opens. Another benefit is that there is still some flow through the radiator if the thermostat fails.
A thermostatic mixing valve uses a wax pellet to control the mixing of hot and cold water. A common application is to permit operation of an electric water heater at a temperature hot enough to kill Legionella bacteria (above 60 °C, 140 °F), while the output of the valve produces water that is cool enough to not immediately scald (49 °C, 120 °F).
A wax pellet driven valve can be analyzed through graphing the wax pellet's hysteresis which consists of two thermal expansion curves; extension (motion) vs. temperature increase, and contraction (motion) vs. temperature decrease. The spread between the up and down curves visually illustrate the valve's hysteresis; there is always hysteresis within wax driven valves due to the phase transition or phase change between solids and liquids. Hysteresis can be controlled with specialized blended mixes of hydrocarbons; tight hysteresis is what most desire, however some applications require broader ranges. Wax pellet driven valves are used in anti scald, freeze protection, over-temp purge, solar thermal energy or solar thermal, automotive, and aerospace applications among many others.
Thermostats are sometimes used to regulate gas ovens. It consists of a gas-filled bulb connected to the control unit by a slender copper tube. The bulb is normally located at the top of the oven. The tube ends in a chamber sealed by a diaphragm. As the thermostat heats up, the gas expands applying pressure to the diaphragm which reduces the flow of gas to the burner.
A pneumatic thermostat is a thermostat that controls a heating or cooling system via a series of air-filled control tubes. This "control air" system responds to the pressure changes (due to temperature) in the control tube to activate heating or cooling when required. The control air typically is maintained on "mains" at 15-18 psi (although usually operable up to 20 psi). Pneumatic thermostats typically provide output/ branch/ post-restrictor (for single-pipe operation) pressures of 3-15 psi which is piped to the end device (valve/ damper actuator/ pneumatic-electric switch, etc.).[11]
The pneumatic thermostat was invented by Warren Johnson in 1895[12] soon after he invented the electric thermostat. In 2009, Harry Sim was awarded a patent for a pneumatic-to-digital interface[13] that allows pneumatically controlled buildings to be integrated with building automation systems to provide similar benefits as direct digital control (DDC).
Water and steam based central heating systems have traditionally had overall control by wall-mounted bi-metallic strip thermostats. These sense the air temperature using the differential expansion of two metals to actuate an on/off switch.[14] Typically the central system would be switched on when the temperature drops below the setpoint on the thermostat, and switched off when it rises above, with a few degrees of hysteresis to prevent excessive switching. Bi-metallic sensing is now being superseded by electronic sensors. A principal use of the bi-metallic thermostat today is in individual electric convection heaters, where control is on/off, based on the local air temperature and the setpoint desired by the user. These are also used on air-conditioners, where local control is required.
This follows the same nomenclature as described in Relay § Terminology and Switch § Contact terminology. A thermostat is considered to be activated by thermal energy, thus “normal” refers to the state in which temperature is below the setpoint.
Any leading number stands for number of contact sets, like "1NO", "1NC" for one contact set with two terminals. "1CO" will also have one contact set, even if it is a switch-over with three terminals.
The illustration is the interior of a common two wire heat-only household thermostat, used to regulate a gas-fired heater via an electric gas valve. Similar mechanisms may also be used to control oil furnaces, boilers, boiler zone valves, electric attic fans, electric furnaces, electric baseboard heaters, and household appliances such as refrigerators, coffee pots and hair dryers. The power through the thermostat is provided by the heating device and may range from millivolts to 240 volts in common North American construction, and is used to control the heating system either directly (electric baseboard heaters and some electric furnaces) or indirectly (all gas, oil and forced hot water systems). Due to the variety of possible voltages and currents available at the thermostat, caution must be taken when selecting a replacement device.
Not shown in the illustration is a separate bimetal thermometer on the outer case to show the actual temperature at the thermostat.
As illustrated in the use of the thermostat above, all of the power for the control system is provided by a thermopile which is a combination of many stacked thermocouples, heated by the pilot light. The thermopile produces sufficient electrical power to drive a low-power gas valve, which under control of one or more thermostat switches, in turn controls the input of fuel to the burner.
This type of device is generally considered obsolete as pilot lights can waste a surprising amount of gas (in the same way a dripping faucet can waste a large amount of water over an extended period), and are also no longer used on stoves, but are still to be found in many gas water heaters and gas fireplaces. Their poor efficiency is acceptable in water heaters, since most of the energy "wasted" on the pilot still represents a direct heat gain for the water tank. The Millivolt system also makes it unnecessary for a special electrical circuit to be run to the water heater or furnace; these systems are often completely self-sufficient and can run without any external electrical power supply. For tankless "on demand" water heaters, pilot ignition is preferable because it is faster than hot-surface ignition and more reliable than spark ignition.
Some programmable thermostats - those that offer simple "millivolt" or "two-wire" modes - will control these systems.
The majority of modern heating/cooling/heat pump thermostats operate on low voltage (typically 24 volts AC) control circuits. The source of the 24 volt AC power is a control transformer installed as part of the heating/cooling equipment. The advantage of the low voltage control system is the ability to operate multiple electromechanical switching devices such as relays, contactors, and sequencers using inherently safe voltage and current levels.[15] Built into the thermostat is a provision for enhanced temperature control using anticipation.
A heat anticipator generates a small amount of additional heat to the sensing element while the heating appliance is operating. This opens the heating contacts slightly early to prevent the space temperature from greatly overshooting the thermostat setting. A mechanical heat anticipator is generally adjustable and should be set to the current flowing in the heating control circuit when the system is operating.
A cooling anticipator generates a small amount of additional heat to the sensing element while the cooling appliance is not operating. This causes the contacts to energize the cooling equipment slightly early, preventing the space temperature from climbing excessively. Cooling anticipators are generally non-adjustable.
Electromechanical thermostats use resistance elements as anticipators. Most electronic thermostats use either thermistor devices or integrated logic elements for the anticipation function. In some electronic thermostats, the thermistor anticipator may be located outdoors, providing a variable anticipation depending on the outdoor temperature.
Thermostat enhancements include outdoor temperature display, programmability, and system fault indication. While such 24 volt thermostats are incapable of operating a furnace when the mains power fails, most such furnaces require mains power for heated air fans (and often also hot-surface or electronic spark ignition) rendering moot the functionality of the thermostat. In other circumstances such as piloted wall and "gravity" (fanless) floor and central heaters the low voltage system described previously may be capable of remaining functional when electrical power is unavailable.
There are no standards for wiring color codes, but convention has settled on the following terminal codes and colors.[16][17] In all cases, the manufacturer's instructions should be considered definitive.
Older, mostly deprecated designations:
Line voltage thermostats are most commonly used for electric space heaters such as a baseboard heater or a direct-wired electric furnace. If a line voltage thermostat is used, system power (in the United States, 120 or 240 volts) is directly switched by the thermostat. With switching current often exceeding 40 amperes, using a low voltage thermostat on a line voltage circuit will result at least in the failure of the thermostat and possibly a fire. Line voltage thermostats are sometimes used in other applications, such as the control of fan-coil (fan powered from line voltage blowing through a coil of tubing which is either heated or cooled by a larger system) units in large systems using centralized boilers and chillers, or to control circulation pumps in hydronic heating applications.
Some programmable thermostats are available to control line-voltage systems. Baseboard heaters will especially benefit from a programmable thermostat which is capable of continuous control (as are at least some Honeywell models), effectively controlling the heater like a lamp dimmer, and gradually increasing and decreasing heating to ensure an extremely constant room temperature (continuous control rather than relying on the averaging effects of hysteresis). Systems which include a fan (electric furnaces, wall heaters, etc.) must typically use simple on/off controls.
Newer digital thermostats have no moving parts to measure temperature and instead rely on thermistors or other semiconductor devices such as a resistance thermometer (resistance temperature detector). Typically one or more regular batteries must be installed to operate it, although some so-called "power stealing" digital thermostats (operated for energy harvesting) use the common 24-volt AC circuits as a power source, but will not operate on thermopile powered "millivolt" circuits used in some furnaces. Each has an LCD screen showing the current temperature, and the current setting. Most also have a clock, and time-of-day and even day-of-week settings for the temperature, used for comfort and energy conservation. Some advanced models have touch screens, or the ability to work with home automation or building automation systems.
Digital thermostats use either a relay or a semiconductor device such as triac to act as a switch to control the HVAC unit. Units with relays will operate millivolt systems, but often make an audible "click" noise when switching on or off.
HVAC systems with the ability to modulate their output can be combined with thermostats that have a built-in PID controller to achieve smoother operation. There are also modern thermostats featuring adaptive algorithms to further improve the inertia prone system behaviour. For instance, setting those up so that the temperature in the morning at 7 a.m. should be 21 °C (69.8 °F), makes sure that at that time the temperature will be 21 °C (69.8 °F), where a conventional thermostat would just start working at that time. The algorithms decide at what time the system should be activated in order to reach the desired temperature at the desired time.[18] Other thermostat used for process/industrial control where on/off control is not suitable the PID control can also makes sure that the temperature is very stable (for instance, by reducing overshoots by fine tuning PID constants for set value (SV)[19] or maintaining temperature in a band by deploying hysteresis control.[20])
Most digital thermostats in common residential use in North America and Europe are programmable thermostats, which will typically provide a 30% energy savings if left with their default programs; adjustments to these defaults may increase or reduce energy savings.[21] The programmable thermostat article provides basic information on the operation, selection and installation of such a thermostat.
With non-zoned (typical residential, one thermostat for the whole house) systems, when the thermostat's R (or Rh) and W terminals are connected, the furnace will go through its start-up procedure and produce heat.
With zoned systems (some residential, many commercial systems — several thermostats controlling different "zones" in the building), the thermostat will cause small electric motors to open valves or dampers and start the furnace or boiler if it is not already running.
Most programmable thermostats will control these systems.
Depending on what is being controlled, a forced-air air conditioning thermostat generally has an external switch for heat/off/cool, and another on/auto to turn the blower fan on constantly or only when heating and cooling are running. Four wires come to the centrally-located thermostat from the main heating/cooling unit (usually located in a closet, basement, or occasionally in the attic): One wire, usually red, supplies 24 volts AC power to the thermostat, while the other three supply control signals from the thermostat, usually white for heat, yellow for cooling, and green to turn on the blower fan. The power is supplied by a transformer, and when the thermostat makes contact between the 24 volt power and one or two of the other wires, a relay back at the heating/cooling unit activates the corresponding heat/fan/cool function of the unit(s).
A thermostat, when set to "cool", will only turn on when the ambient temperature of the surrounding room is above the set temperature. Thus, if the controlled space has a temperature normally above the desired setting when the heating/cooling system is off, it would be wise to keep the thermostat set to "cool", despite what the temperature is outside. On the other hand, if the temperature of the controlled area falls below the desired degree, then it is advisable to turn the thermostat to "heat".
The heat pump is a refrigeration based appliance which reverses refrigerant flow between the indoor and outdoor coils. This is done by energizing a reversing valve (also known as a "4-way" or "change-over" valve). During cooling, the indoor coil is an evaporator removing heat from the indoor air and transferring it to the outdoor coil where it is rejected to the outdoor air. During heating, the outdoor coil becomes the evaporator and heat is removed from the outdoor air and transferred to the indoor air through the indoor coil. The reversing valve, controlled by the thermostat, causes the change-over from heat to cool. Residential heat pump thermostats generally have an "O" terminal to energize the reversing valve in cooling. Some residential and many commercial heat pump thermostats use a "B" terminal to energize the reversing valve in heating. The heating capacity of a heat pump decreases as outdoor temperatures fall. At some outdoor temperature (called the balance point) the ability of the refrigeration system to transfer heat into the building falls below the heating needs of the building. A typical heat pump is fitted with electric heating elements to supplement the refrigeration heat when the outdoor temperature is below this balance point. Operation of the supplemental heat is controlled by a second stage heating contact in the heat pump thermostat. During heating, the outdoor coil is operating at a temperature below the outdoor temperature and condensation on the coil may take place. This condensation may then freeze onto the coil, reducing its heat transfer capacity. Heat pumps therefore have a provision for occasional defrost of the outdoor coil. This is done by reversing the cycle to the cooling mode, shutting off the outdoor fan, and energizing the electric heating elements. The electric heat in defrost mode is needed to keep the system from blowing cold air inside the building. The elements are then used in the "reheat" function. Although the thermostat may indicate the system is in defrost and electric heat is activated, the defrost function is not controlled by the thermostat. Since the heat pump has electric heat elements for supplemental and reheats, the heat pump thermostat provides for use of the electric heat elements should the refrigeration system fail. This function is normally activated by an "E" terminal on the thermostat. When in emergency heat, the thermostat makes no attempt to operate the compressor or outdoor fan.
The thermostat should not be located on an outside wall or where it could be exposed to direct sunlight at any time during the day. It should be located away from the room's cooling or heating vents or device, yet exposed to general airflow from the room(s) to be regulated.[22] An open hallway may be most appropriate for a single zone system, where living rooms and bedrooms are operated as a single zone. If the hallway may be closed by doors from the regulated spaces then these should be left open when the system is in use. If the thermostat is too close to the source controlled then the system will tend to "short a cycle", and numerous starts and stops can be annoying and in some cases shorten equipment life. A multiple zoned system can save considerable energy by regulating individual spaces, allowing unused rooms to vary in temperature by turning off the heating and cooling.
HVAC systems take a long time, usually one to several hours, to cool down or warm up the space from near outdoor conditions in summer or winter. Thus, it is a common practice to set setback temperatures when the space is not occupied (night and/or holidays). On the one hand, compared with maintaining at the original setpoint, substantial energy consumption can be saved.[23] On the other hand, compared with turning off the system completely, it avoids room temperature drifting too much from the comfort zone, thus reducing the time of possible discomfort when the space is again occupied. New thermostats are mostly programmable and include an internal clock that allows this setback feature to be easily incorporated.
It has been reported that many thermostats in office buildings are non-functional dummy devices, installed to give tenants' employees an illusion of control.[24][25] These dummy thermostats are in effect a type of placebo button. However, these thermostats are often used to detect the temperature in the zone, even though their controls are disabled. This function is often referred to as "lockout".[26]
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Indoor air quality (IAQ) is the air quality within buildings and structures. Poor indoor air quality due to indoor air pollution is known to affect the health, comfort, and well-being of building occupants. It has also been linked to sick building syndrome, respiratory issues, reduced productivity, and impaired learning in schools. Common pollutants of indoor air include: secondhand tobacco smoke, air pollutants from indoor combustion, radon, molds and other allergens, carbon monoxide, volatile organic compounds, legionella and other bacteria, asbestos fibers, carbon dioxide,[1] ozone and particulates.
Source control, filtration, and the use of ventilation to dilute contaminants are the primary methods for improving indoor air quality. Although ventilation is an integral component of maintaining good indoor air quality, it may not be satisfactory alone.[2] In scenarios where outdoor pollution would deteriorate indoor air quality, other treatment devices such as filtration may also be necessary.[3]
IAQ is evaluated through collection of air samples, monitoring human exposure to pollutants, analysis of building surfaces, and computer modeling of air flow inside buildings. IAQ is part of indoor environmental quality (IEQ), along with other factors that exert an influence on physical and psychological aspects of life indoors (e.g., lighting, visual quality, acoustics, and thermal comfort).[4]
Indoor air pollution is a major health hazard in developing countries and is commonly referred to as "household air pollution" in that context.[5] It is mostly relating to cooking and heating methods by burning biomass fuel, in the form of wood, charcoal, dung, and crop residue, in indoor environments that lack proper ventilation. Millions of people, primarily women and children, face serious health risks. In total, about three billion people in developing countries are affected by this problem. The World Health Organization (WHO) estimates that cooking-related indoor air pollution causes 3.8 million annual deaths.[6] The Global Burden of Disease study estimated the number of deaths in 2017 at 1.6 million.[7]
For health reasons it is crucial to breathe clean air, free from chemicals and toxicants as much as possible. It is estimated that humans spend approximately 90% of their lifetime indoors[8] and that indoor air pollution in some places can be much worse than that of the ambient air.[9][10]
Various factors contribute to high concentrations of pollutants indoors, ranging from influx of pollutants from external sources, off-gassing by furniture, furnishings including carpets, indoor activities (cooking, cleaning, painting, smoking, etc. in homes to using office equipment in offices), thermal comfort parameters such as temperature, humidity, airflow and physio-chemical properties of the indoor air.[citation needed] Air pollutants can enter a building in many ways, including through open doors or windows. Poorly maintained air conditioners/ventilation systems can harbor mold, bacteria, and other contaminants, which are then circulated throughout indoor spaces, contributing to respiratory problems and allergies.
There have been many debates among indoor air quality specialists about the proper definition of indoor air quality and specifically what constitutes "acceptable" indoor air quality.
IAQ is significant for human health as humans spend a large proportion of their time in indoor environments. Americans and Europeans on average spend approximately 90% of their time indoors.[11][12]
The World Health Organization (WHO) estimates that 3.2 million people die prematurely every year from illnesses attributed to indoor air pollution caused by indoor cooking, with over 237 thousand of these being children under 5. These include around an eighth of all global ischaemic heart disease, stroke, and lung cancer deaths. Overall the WHO estimated that poor indoor air quality resulted in the loss of 86 million healthy life years in 2019.[13]
Studies in the UK and Europe show exposure to indoor air pollutants, chemicals and biological contamination can irritate the upper airway system, trigger or exacerbate asthma and other respiratory or cardiovascular conditions, and may even have carcinogenic effects.[14][15][16][17][18][19]
Poor indoor air quality can cause sick building syndrome. Symptoms include burning of the eyes, scratchy throat, blocked nose, and headaches.[20]
Indoor combustion, such as for cooking or heating, is a major cause of indoor air pollution and causes significant health harms and premature deaths. Hydrocarbon fires cause air pollution. Pollution is caused by both biomass and fossil fuels of various types, but some forms of fuels are more harmful than others.
Indoor fire can produce black carbon particles, nitrogen oxides, sulfur oxides, and mercury compounds, among other emissions.[21] Around 3 billion people cook over open fires or on rudimentary cook stoves. Cooking fuels are coal, wood, animal dung, and crop residues.[22] IAQ is a particular concern in low and middle-income countries where such practices are common.[23]
Cooking using natural gas (also called fossil gas, methane gas or simply gas) is associated with poorer indoor air quality. Combustion of gas produces nitrogen dioxide and carbon monixide, and can lead to increased concentrations of nitrogen dioxide throughout the home environment which is linked to respiratory issues and diseases.[24][25]
One of the most acutely toxic indoor air contaminants is carbon monoxide (CO), a colourless and odourless gas that is a by-product of incomplete combustion. Carbon monoxide may be emitted from tobacco smoke and generated from malfunctioning fuel burning stoves (wood, kerosene, natural gas, propane) and fuel burning heating systems (wood, oil, natural gas) and from blocked flues connected to these appliances.[26] In developed countries the main sources of indoor CO emission come from cooking and heating devices that burn fossil fuels and are faulty, incorrectly installed or poorly maintained.[27] Appliance malfunction may be due to faulty installation or lack of maintenance and proper use.[26] In low- and middle-income countries the most common sources of CO in homes are burning biomass fuels and cigarette smoke.[27]
Health effects of CO poisoning may be acute or chronic and can occur unintentionally or intentionally (self-harm). By depriving the brain of oxygen, acute exposure to carbon monoxide may have effects on the neurological system (headache, nausea, dizziness, alteration in consciousness and subjective weakness), the cardiovascular and respiratory systems (myocardial infarction, shortness of breath, or rapid breathing, respiratory failure). Acute exposure can also lead to long-term neurological effects such as cognitive and behavioural changes. Severe CO poisoning may lead to unconsciousness, coma and death. Chronic exposure to low concentrations of carbon monoxide may lead to lethargy, headaches, nausea, flu-like symptoms and neuropsychological and cardiovascular issues.[28][26]
The WHO recommended levels of indoor CO exposure in 24 hours is 4 mg/m3.[29] Acute exposure should not exceed 10 mg/m3 in 8 hours, 35 mg/m3 in one hour and 100 mg/m3 in 15 minutes.[27]
Secondhand smoke is tobacco smoke which affects people other than the 'active' smoker. It is made up of the exhaled smoke (15%) and mostly of smoke coming from the burning end of the cigarette, known as sidestream smoke (85%).[30]
Secondhand smoke contains more than 7000 chemicals, of which hundreds are harmful to health.[30] Secondhand tobacco smoke includes both a gaseous and a particulate materials which, with particular hazards arising from levels of carbon monoxide and very small particulates (fine particulate matter, especially PM2.5 and PM10) which get into the bronchioles and alveoles in the lung.[31] Inhaling secondhand smoke on multiple occasions can cause asthma, pneumonia, lung cancer, and sudden infant death syndrome, among other conditions.[32]
Thirdhand smoke (THS) refers to chemicals that settle on objects and bodies indoors after smoking. Exposure to thirdhand smoke can happen even after the actual cigarette smoke is not present anymore and affect those entering the indoor environment much later. Toxic substances of THS can react with other chemicals in the air and produce new toxic chemicals that are otherwise not present in cigarettes.[33]
The only certain method to improve indoor air quality as regards secondhand smoke is to eliminate smoking indoors.[34] Indoor e-cigarette use also increases home particulate matter concentrations.[35]
Atmospheric particulate matter, also known as particulates, can be found indoors and can affect the health of occupants. Indoor particulate matter can come from different indoor sources or be created as secondary aerosols through indoor gas-to-particle reactions. They can also be outdoor particles that enter indoors. These indoor particles vary widely in size, ranging from nanomet (nanoparticles/ultrafine particles emitted from combustion sources) to micromet (resuspensed dust).[36] Particulate matter can also be produced through cooking activities. Frying produces higher concentrations than boiling or grilling and cooking meat produces higher concentrations than cooking vegetables.[37] Preparing a Thanksgiving dinner can produce very high concentrations of particulate matter, exceeding 300 μg/m3.[38]
Particulates can penetrate deep into the lungs and brain from blood streams, causing health problems such as heart disease, lung disease, cancer and preterm birth.[39]
Volatile organic compounds (VOCs) include a variety of chemicals, some of which may have short- and long-term adverse health effects. There are numerous sources of VOCs indoors, which means that their concentrations are consistently higher indoors (up to ten times higher) than outdoors.[40] Some VOCs are emitted directly indoors, and some are formed through the subsequent chemical reactions that can occur in the gas-phase, or on surfaces.[41][42] VOCs presenting health hazards include benzene, formaldehyde, tetrachloroethylene and trichloroethylene.[43]
VOCs are emitted by thousands of indoor products. Examples include: paints, varnishes, waxes and lacquers, paint strippers, cleaning and personal care products, pesticides, building materials and furnishings, office equipment such as copiers and printers, correction fluids and carbonless copy paper, graphics and craft materials including glues and adhesives, permanent markers, and photographic solutions.[44] Chlorinated drinking water releases chloroform when hot water is used in the home. Benzene is emitted from fuel stored in attached garages.
Human activities such as cooking and cleaning can also emit VOCs.[45][46] Cooking can release long-chain aldehydes and alkanes when oil is heated and terpenes can be released when spices are prepared and/or cooked.[45] Leaks of natural gas from cooking appliances have been linked to elevated levels of VOCs including benzene in homes in the USA.[47] Cleaning products contain a range of VOCs, including monoterpenes, sesquiterpenes, alcohols and esters. Once released into the air, VOCs can undergo reactions with ozone and hydroxyl radicals to produce other VOCs, such as formaldehyde.[46]
Health effects include eye, nose, and throat irritation; headaches, loss of coordination, nausea; and damage to the liver, kidney, and central nervous system.[48]
Testing emissions from building materials used indoors has become increasingly common for floor coverings, paints, and many other important indoor building materials and finishes.[49] Indoor materials such as gypsum boards or carpet act as VOC 'sinks', by trapping VOC vapors for extended periods of time, and releasing them by outgassing. The VOCs can also undergo transformation at the surface through interaction with ozone.[42] In both cases, these delayed emissions can result in chronic and low-level exposures to VOCs.[50]
Several initiatives aim to reduce indoor air contamination by limiting VOC emissions from products. There are regulations in France and in Germany, and numerous voluntary ecolabels and rating systems containing low VOC emissions criteria such as EMICODE,[51] M1,[52] Blue Angel[53] and Indoor Air Comfort[54] in Europe, as well as California Standard CDPH Section 01350[55] and several others in the US. Due to these initiatives an increasing number of low-emitting products became available to purchase.
At least 18 microbial VOCs (MVOCs) have been characterised[56][57] including 1-octen-3-ol (mushroom alcohol), 3-Methylfuran, 2-pentanol, 2-hexanone, 2-heptanone, 3-octanone, 3-octanol, 2-octen-1-ol, 1-octene, 2-pentanone, 2-nonanone, borneol, geosmin, 1-butanol, 3-methyl-1-butanol, 3-methyl-2-butanol, and thujopsene. The last four are products of Stachybotrys chartarum, which has been linked with sick building syndrome.[56]
Many common building materials used before 1975 contain asbestos, such as some floor tiles, ceiling tiles, shingles, fireproofing, heating systems, pipe wrap, taping muds, mastics, and other insulation materials. Normally, significant releases of asbestos fiber do not occur unless the building materials are disturbed, such as by cutting, sanding, drilling, or building remodelling. Removal of asbestos-containing materials is not always optimal because the fibers can be spread into the air during the removal process. A management program for intact asbestos-containing materials is often recommended instead.
When asbestos-containing material is damaged or disintegrates, microscopic fibers are dispersed into the air. Inhalation of asbestos fibers over long exposure times is associated with increased incidence of lung cancer, mesothelioma, and asbestosis. The risk of lung cancer from inhaling asbestos fibers is significantly greater for smokers. The symptoms of disease do not usually appear until about 20 to 30 years after the first exposure to asbestos.
Although all asbestos is hazardous, products that are friable, e.g. sprayed coatings and insulation, pose a significantly higher hazard as they are more likely to release fibers to the air.[58]
Microplastic is a type of airborne particulates and is found to prevail in air.[59][60][61][62] A 2017 study found indoor airborne microfiber concentrations between 1.0 and 60.0 microfibers per cubic meter (33% of which were found to be microplastics).[63] Airborne microplastic dust can be produced during renovation, building, bridge and road reconstruction projects[64] and the use of power tools.[65]
Indoors ozone (O3) is produced by certain high-voltage electric devices (such as air ionizers), and as a by-product of other types of pollution. It appears in lower concentrations indoors than outdoors, usually at 0.2-0.7 of the outdoor concentration.[66] Typically, most ozone is lost to surface reactions indoors, rather than to reactions in air, due to the large surface to volume ratios found indoors.[67]
Outdoor air used for ventilation may have sufficient ozone to react with common indoor pollutants as well as skin oils and other common indoor air chemicals or surfaces. Particular concern is warranted when using "green" cleaning products based on citrus or terpene extracts, because these chemicals react very quickly with ozone to form toxic and irritating chemicals[46] as well as fine and ultrafine particles.[68] Ventilation with outdoor air containing elevated ozone concentrations may complicate remediation attempts.[69]
The WHO standard for ozone concentration is 60 μg/m3 for long-term exposure and 100 μg/m3 as the maximum average over an 8-hour period.[29] The EPA standard for ozone concentration is 0.07 ppm average over an 8-hour period.[70]
Occupants in buildings can be exposed to fungal spores, cell fragments, or mycotoxins which can arise from a host of means, but there are two common classes: (a) excess moisture induced growth of mold colonies and (b) natural substances released into the air such as animal dander and plant pollen.[71]
While mold growth is associated with high moisture levels,[72] it is likely to grow when a combination of favorable conditions arises. As well as high moisture levels, these conditions include suitable temperatures, pH and nutrient sources.[73] Mold grows primarily on surfaces, and it reproduces by releasing spores, which can travel and settle in different locations. When these spores experience appropriate conditions, they can germinate and lead to mycelium growth.[74] Different mold species favor different environmental conditions to germinate and grow, some being more hydrophilic (growing at higher levels of relative humidity) and other more xerophilic (growing at levels of relative humidity as low as 75–80%).[74][75]
Mold growth can be inhibited by keeping surfaces at conditions that are further from condensation, with relative humidity levels below 75%. This usually translates to a relative humidity of indoor air below 60%, in agreement with the guidelines for thermal comfort that recommend a relative humidity between 40 and 60 %. Moisture buildup in buildings may arise from water penetrating areas of the building envelope or fabric, from plumbing leaks, rainwater or groundwater penetration, or from condensation due to improper ventilation, insufficient heating or poor thermal quality of the building envelope.[76] Even something as simple as drying clothes indoors on radiators can increase the risk of mold growth, if the humidity produced is not able to escape the building via ventilation.[77]
Mold predominantly affects the airways and lungs. Known effects of mold on health include asthma development and exacerbation,[78] with children and elderly at greater risk of more severe health impacts.[79] Infants in homes with mold have a much greater risk of developing asthma and allergic rhinitis.[80][71] More than half of adult workers in moldy or humid buildings suffer from nasal or sinus symptoms due to mold exposure.[71] Some varieties of mold contain toxic compounds (mycotoxins). However, exposure to hazardous levels of mycotoxin via inhalation is not possible in most cases, as toxins are produced by the fungal body and are not at significant levels in the released spores.
Legionnaires' disease is caused by a waterborne bacterium Legionella that grows best in slow-moving or still, warm water. The primary route of exposure is through the creation of an aerosol effect, most commonly from evaporative cooling towers or showerheads. A common source of Legionella in commercial buildings is from poorly placed or maintained evaporative cooling towers, which often release water in an aerosol which may enter nearby ventilation intakes. Outbreaks in medical facilities and nursing homes, where patients are immuno-suppressed and immuno-weak, are the most commonly reported cases of Legionellosis. More than one case has involved outdoor fountains at public attractions. The presence of Legionella in commercial building water supplies is highly under-reported, as healthy people require heavy exposure to acquire infection.
Legionella testing typically involves collecting water samples and surface swabs from evaporative cooling basins, shower heads, faucets/taps, and other locations where warm water collects. The samples are then cultured and colony forming units (cfu) of Legionella are quantified as cfu/liter.
Legionella is a parasite of protozoans such as amoeba, and thus requires conditions suitable for both organisms. The bacterium forms a biofilm which is resistant to chemical and antimicrobial treatments, including chlorine. Remediation for Legionella outbreaks in commercial buildings vary, but often include very hot water flushes (160 °F (71 °C)), sterilisation of standing water in evaporative cooling basins, replacement of shower heads, and, in some cases, flushes of heavy metal salts. Preventive measures include adjusting normal hot water levels to allow for 120 °F (49 °C) at the tap, evaluating facility design layout, removing faucet aerators, and periodic testing in suspect areas.
There are many bacteria of health significance found in indoor air and on indoor surfaces. The role of microbes in the indoor environment is increasingly studied using modern gene-based analysis of environmental samples. Currently, efforts are under way to link microbial ecologists and indoor air scientists to forge new methods for analysis and to better interpret the results.[81]
A large fraction of the bacteria found in indoor air and dust are shed from humans. Among the most important bacteria known to occur in indoor air are Mycobacterium tuberculosis, Staphylococcus aureus, Streptococcus pneumoniae.[citation needed]
Viruses can also be a concern for indoor air quality. During the 2002–2004 SARS outbreak, virus-laden aerosols were found to have seeped into bathrooms from the bathroom floor drains, exacerbated by the draw of bathroom exhaust fans, resulting in the rapid spread of SARS in Amoy Gardens in Hong Kong.[82][83] Elsewhere in Hong Kong, SARS CoV RNA was found on the carpet and in the air intake vents of the Metropole Hotel, which showed that secondary environmental contamination could generate infectious aerosols and resulted in superspreading events.[84]
Humans are the main indoor source of carbon dioxide (CO2) in most buildings. Indoor CO2 levels are an indicator of the adequacy of outdoor air ventilation relative to indoor occupant density and metabolic activity.
Indoor CO2 levels above 500 ppm can lead to higher blood pressure and heart rate, and increased peripheral blood circulation.[85] With CO2 concentrations above 1000 ppm cognitive performance might be affected, especially when doing complex tasks, making decision making and problem solving slower but not less accurate.[86][87] However, evidence on the health effects of CO2 at lower concentrations is conflicting and it is difficult to link CO2 to health impacts at exposures below 5000 ppm – reported health outcomes may be due to the presence of human bioeffluents, and other indoor air pollutants related to inadequate ventilation.[88]
Indoor carbon dioxide concentrations can be used to evaluate the quality of a room or a building's ventilation.[89] To eliminate most complaints caused by CO2, the total indoor CO2 level should be reduced to a difference of no greater than 700 ppm above outdoor levels.[90] The National Institute for Occupational Safety and Health (NIOSH) considers that indoor air concentrations of carbon dioxide that exceed 1000 ppm are a marker suggesting inadequate ventilation.[91] The UK standards for schools say that carbon dioxide levels of 800 ppm or lower indicate that the room is well-ventilated.[92] Regulations and standards from around the world show that CO2 levels below 1000 ppm represent good IAQ, between 1000 and 1500 ppm represent moderate IAQ and greater than 1500 ppm represent poor IAQ.[88]
Carbon dioxide concentrations in closed or confined rooms can increase to 1,000 ppm within 45 minutes of enclosure. For example, in a 3.5-by-4-metre (11 ft × 13 ft) sized office, atmospheric carbon dioxide increased from 500 ppm to over 1,000 ppm within 45 minutes of ventilation cessation and closure of windows and doors.[93]
Radon is an invisible, radioactive atomic gas that results from the radioactive decay of radium, which may be found in rock formations beneath buildings or in certain building materials themselves.
Radon is probably the most pervasive serious hazard for indoor air in the United States and Europe. It is a major cause of lung cancer, responsible for 3–14% of cases in countries, leading to tens of thousands of deaths.[94]
Radon gas enters buildings as a soil gas. As it is a heavy gas it will tend to accumulate at the lowest level. Radon may also be introduced into a building through drinking water particularly from bathroom showers. Building materials can be a rare source of radon, but little testing is carried out for stone, rock or tile products brought into building sites; radon accumulation is greatest for well insulated homes.[95] There are simple do-it-yourself kits for radon gas testing, but a licensed professional can also check homes.
The half-life for radon is 3.8 days, indicating that once the source is removed, the hazard will be greatly reduced within a few weeks. Radon mitigation methods include sealing concrete slab floors, basement foundations, water drainage systems, or by increasing ventilation.[96] They are usually cost effective and can greatly reduce or even eliminate the contamination and the associated health risks.[citation needed]
Radon is measured in picocuries per liter of air (pCi/L) or becquerel per cubic meter (Bq m-3). Both are measurements of radioactivity. The World Health Organization (WHO) sets the ideal indoor radon levels at 100 Bq/m-3.[97] In the United States, it is recommend to fix homes with radon levels at or above 4 pCi/L. At the same time it is also recommends that people think about fixing their homes for radon levels between 2 pCi/L and 4 pCi/L.[98] In the United Kingdom the ideal is presence of radon indoors is 100 Bq/m-3. Action needs to be taken in homes with 200 Bq/m−3 or more.[99]
Interactive maps of radon affected areas are available for various regions and countries of the world.[100][101][102]
Indoor air quality is linked inextricably to outdoor air quality. The Intergovernmental Panel on Climate Change (IPCC) has varying scenarios that predict how the climate will change in the future.[103] Climate change can affect indoor air quality by increasing the level of outdoor air pollutants such as ozone and particulate matter, for example through emissions from wildfires caused by extreme heat and drought.[104][105] Numerous predictions for how indoor air pollutants will change have been made,[106][107][108][109] and models have attempted to predict how the forecasted IPCC scenarios will vary indoor air quality and indoor comfort parameters such as humidity and temperature.[110]
The net-zero challenge requires significant changes in the performance of both new and retrofitted buildings. However, increased energy efficient housing will trap pollutants inside, whether produced indoors or outdoors, and lead to an increase in human exposure.[111][112]
For occupational exposure, there are standards, which cover a wide range of chemicals, and applied to healthy adults who are exposed over time at workplaces (usually industrial environments).These are published by organisations such as Occupational Safety and Health Administration (OSHA), the National Institute for Occupational Safety and Health (NIOSH), the UK Health and Safety Executive (HSE).
There is no consensus globally about indoor air quality standards, or health-based guidelines. However, there are regulations from some individual countries and from health organisations. For example, the World Health Organization (WHO) has published health-based global air quality guidelines for the general population that are applicable both to outdoor and indoor air,[29] as well as the WHO IAQ guidelines for selected compounds,[113] whereas the UK Health Security Agency published IAQ guidelines for selected VOCs.[114] The Scientific and Technical Committee (STC34) of the International Society of Indoor Air Quality and Climate (ISIAQ) created an open database that collects indoor environmental quality guidelines worldwide.[115] The database is focused on indoor air quality (IAQ), but is currently extended to include standards, regulations, and guidelines related to ventilation, comfort, acoustics, and lighting.[116][117]
Since indoor air pollutants can adversely affect human health, it is important to have real-time indoor air quality assessment/monitoring system that can help not only in the improvement of indoor air quality but also help in detection of leaks, spills in a work environment and boost energy efficiency of buildings by providing real-time feedback to the heating, ventilation, and air conditioning (HVAC) system(s).[118] Additionally, there have been enough studies that highlight the correlation between poor indoor air quality and loss of performance and productivity of workers in an office setting.[119]
Combining the Internet of Things (IoT) technology with real-time IAQ monitoring systems has tremendously gained momentum and popularity as interventions can be done based on the real-time sensor data and thus help in the IAQ improvement.[120]
Indoor air quality can be addressed, achieved or maintained during the design of new buildings or as mitigating measures in existing buildings. A hierarchy of measures has been proposed by the Institute of Air Quality Management. It emphasises removing pollutant sources, reducing emissions from any remaining sources, disrupting pathways between sources and the people exposed, protecting people from exposure to pollutants, and removing people from areas with poor air quality.[121]
A report assisted by the Institute for Occupational Safety and Health of the German Social Accident Insurance can support in the systematic investigation of individual health problems arising at indoor workplaces, and in the identification of practical solutions.[122]
Environmentally sustainable design concepts include aspects of commercial and residential heating, ventilation and air-conditioning (HVAC) technologies. Among several considerations, one of the topics attended to is the issue of indoor air quality throughout the design and construction stages of a building's life.[citation needed]
One technique to reduce energy consumption while maintaining adequate air quality, is demand-controlled ventilation. Instead of setting throughput at a fixed air replacement rate, carbon dioxide sensors are used to control the rate dynamically, based on the emissions of actual building occupants.[citation needed]
One way of quantitatively ensuring the health of indoor air is by the frequency of effective turnover of interior air by replacement with outside air. In the UK, for example, classrooms are required to have 2.5 outdoor air changes per hour. In halls, gym, dining, and physiotherapy spaces, the ventilation should be sufficient to limit carbon dioxide to 1,500 ppm. In the US, ventilation in classrooms is based on the amount of outdoor air per occupant plus the amount of outdoor air per unit of floor area, not air changes per hour. Since carbon dioxide indoors comes from occupants and outdoor air, the adequacy of ventilation per occupant is indicated by the concentration indoors minus the concentration outdoors. The value of 615 ppm above the outdoor concentration indicates approximately 15 cubic feet per minute of outdoor air per adult occupant doing sedentary office work where outdoor air contains over 400 ppm[123] (global average as of 2023). In classrooms, the requirements in the ASHRAE standard 62.1, Ventilation for Acceptable Indoor Air Quality, would typically result in about 3 air changes per hour, depending on the occupant density. As the occupants are not the only source of pollutants, outdoor air ventilation may need to be higher when unusual or strong sources of pollution exist indoors.
When outdoor air is polluted, bringing in more outdoor air can actually worsen the overall quality of the indoor air and exacerbate some occupant symptoms related to outdoor air pollution. Generally, outdoor country air is better than indoor city air.[citation needed]
The use of air filters can trap some of the air pollutants. Portable room air cleaners with HEPA filters can be used if ventilation is poor or outside air has high level of PM 2.5.[122] Air filters are used to reduce the amount of dust that reaches the wet coils.[citation needed] Dust can serve as food to grow molds on the wet coils and ducts and can reduce the efficiency of the coils.[citation needed]
The use of trickle vents on windows is also valuable to maintain constant ventilation. They can help prevent mold and allergen build up in the home or workplace. They can also reduce the spread of some respiratory infections.[124]
Moisture management and humidity control requires operating HVAC systems as designed. Moisture management and humidity control may conflict with efforts to conserve energy. For example, moisture management and humidity control requires systems to be set to supply make-up air at lower temperatures (design levels), instead of the higher temperatures sometimes used to conserve energy in cooling-dominated climate conditions. However, for most of the US and many parts of Europe and Japan, during the majority of hours of the year, outdoor air temperatures are cool enough that the air does not need further cooling to provide thermal comfort indoors.[citation needed] However, high humidity outdoors creates the need for careful attention to humidity levels indoors. High humidity give rise to mold growth and moisture indoors is associated with a higher prevalence of occupant respiratory problems.[citation needed]
The "dew point temperature" is an absolute measure of the moisture in air. Some facilities are being designed with dew points in the lower 50s °F, and some in the upper and lower 40s °F.[citation needed] Some facilities are being designed using desiccant wheels with gas-fired heaters to dry out the wheel enough to get the required dew points.[citation needed] On those systems, after the moisture is removed from the make-up air, a cooling coil is used to lower the temperature to the desired level.[citation needed]
Commercial buildings, and sometimes residential, are often kept under slightly positive air pressure relative to the outdoors to reduce infiltration. Limiting infiltration helps with moisture management and humidity control.
Dilution of indoor pollutants with outdoor air is effective to the extent that outdoor air is free of harmful pollutants. Ozone in outdoor air occurs indoors at reduced concentrations because ozone is highly reactive with many chemicals found indoors. The products of the reactions between ozone and many common indoor pollutants include organic compounds that may be more odorous, irritating, or toxic than those from which they are formed. These products of ozone chemistry include formaldehyde, higher molecular weight aldehydes, acidic aerosols, and fine and ultrafine particles, among others. The higher the outdoor ventilation rate, the higher the indoor ozone concentration and the more likely the reactions will occur, but even at low levels, the reactions will take place. This suggests that ozone should be removed from ventilation air, especially in areas where outdoor ozone levels are frequently high.
Houseplants together with the medium in which they are grown can reduce components of indoor air pollution, particularly volatile organic compounds (VOC) such as benzene, toluene, and xylene. Plants remove CO2 and release oxygen and water, although the quantitative impact for house plants is small. The interest in using potted plants for removing VOCs was sparked by a 1989 NASA study conducted in sealed chambers designed to replicate the environment on space stations. However, these results suffered from poor replication[125] and are not applicable to typical buildings, where outdoor-to-indoor air exchange already removes VOCs at a rate that could only be matched by the placement of 10–1000 plants/m2 of a building's floor space.[126]
Plants also appear to reduce airborne microbes and molds, and to increase humidity.[127] However, the increased humidity can itself lead to increased levels of mold and even VOCs.[128]
Since extremely high humidity is associated with increased mold growth, allergic responses, and respiratory responses, the presence of additional moisture from houseplants may not be desirable in all indoor settings if watering is done inappropriately.[129]
The topic of IAQ has become popular due to the greater awareness of health problems caused by mold and triggers to asthma and allergies.
In the US, the Environmental Protection Agency (EPA) has developed an "IAQ Tools for Schools" program to help improve the indoor environmental conditions in educational institutions. The National Institute for Occupational Safety and Health conducts Health Hazard Evaluations (HHEs) in workplaces at the request of employees, authorized representative of employees, or employers, to determine whether any substance normally found in the place of employment has potentially toxic effects, including indoor air quality.[130]
A variety of scientists work in the field of indoor air quality, including chemists, physicists, mechanical engineers, biologists, bacteriologists, epidemiologists, and computer scientists. Some of these professionals are certified by organizations such as the American Industrial Hygiene Association, the American Indoor Air Quality Council and the Indoor Environmental Air Quality Council.
In the UK, under the Department for Environment Food and Rural Affairs, the Air Quality Expert Group considers current knowledge on indoor air quality and provides advice to government and devolved administration ministers.[131]
At the international level, the International Society of Indoor Air Quality and Climate (ISIAQ), formed in 1991, organizes two major conferences, the Indoor Air and the Healthy Buildings series.[132]
According to the Global Burden of Disease study 1.6 million people died prematurely in 2017 as a result of indoor air pollution ... But it's worth noting that the WHO publishes a substantially larger number of indoor air pollution deaths..
Burning of natural gas not only produces a variety of gases such as sulfur oxides, mercury compounds, and particulate matter but also leads to the production of nitrogen oxides, primarily nitrogen dioxide...The burning of biomass fuel or any other fossil fuel increases the concentration of black carbon in the air
MPs have been found in water and soil, and recent research is exposing the vast amount of them in ambient and indoor air.
environmental contamination with SARS CoV RNA was identified on the carpet in front of the index case-patient's room and 3 nearby rooms (and on their door frames but not inside the rooms) and in the air intake vents near the centrally located elevators ... secondary infections occurred not in guest rooms but in the common areas of the ninth floor, such as the corridor or elevator hall. These areas could have been contaminated through body fluids (e.g., vomitus, expectorated sputum), respiratory droplets, or suspended small-particle aerosols generated by the index case-patient; other guests were then infected by fomites or aerosols while passing through these same areas. Efficient spread of SARS CoV through small-particle aerosols was observed in several superspreading events in health care settings, during an airplane flight, and in an apartment complex (12–14,16–19). This process of environmental contamination that generated infectious aerosols likely best explains the pattern of disease transmission at the Hotel Metropole.
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Geothermal heating is the direct use of geothermal energy for some heating applications. Humans have taken advantage of geothermal heat this way since the Paleolithic era. Approximately seventy countries made direct use of a total of 270 PJ of geothermal heating in 2004. As of 2007, 28 GW of geothermal heating capacity is installed around the world, satisfying 0.07% of global primary energy consumption.[1] Thermal efficiency is high since no energy conversion is needed, but capacity factors tend to be low (around 20%) since the heat is mostly needed in the winter.
Geothermal energy originates from the heat retained within the Earth since the original formation of the planet, from radioactive decay of minerals, and from solar energy absorbed at the surface.[2] Most high temperature geothermal heat is harvested in regions close to tectonic plate boundaries where volcanic activity rises close to the surface of the Earth. In these areas, ground and groundwater can be found with temperatures higher than the target temperature of the application. However, even cold ground contains heat. Below 6 metres (20 ft), the undisturbed ground temperature is consistently at the mean annual air temperature,[3] and this heat can be extracted with a ground source heat pump.
There are a wide variety of applications for cheap geothermal heat including heating of houses, greenhouses, bathing and swimming or industrial uses. Most applications use geothermal in the form of hot fluids between 50 °C (122 °F) and 150 °C (302 °F). The suitable temperature varies for the different applications. For direct use of geothermal heat, the temperature range for the agricultural sector lies between 25 °C (77 °F) and 90 °C (194 °F), for space heating lies between 50 °C (122 °F) to 100 °C (212 °F).[4] Heat pipes extend the temperature range down to 5 °C (41 °F) as they extract and "amplify" the heat. Geothermal heat exceeding 150 °C (302 °F) is typically used for geothermal power generation.[6]
In 2004 more than half of direct geothermal heat was used for space heating, and a third was used for spas.[1] The remainder was used for a variety of industrial processes, desalination, domestic hot water, and agricultural applications. The cities of Reykjavík and Akureyri pipe hot water from geothermal plants under roads and pavements to melt snow. Geothermal desalination has been demonstrated.
Geothermal systems tend to benefit from economies of scale, so space heating power is often distributed to multiple buildings, sometimes whole communities. This technique, long practiced throughout the world in locations such as Reykjavík, Iceland;[7] Boise, Idaho;[8] and Klamath Falls, Oregon;[9] is known as district heating.[10]
In Europe alone 280 geothermal district heating plants were in operation in 2016 according to the European Geothermal Energy Council (EGEC) with a total capacity of approximately 4.9 GWth.[11]
Some parts of the world, including substantial portions of the western USA, are underlain by relatively shallow geothermal resources.[12] Similar conditions exist in Iceland, parts of Japan, and other geothermal hot spots around the world. In these areas, water or steam may be captured from natural hot springs and piped directly into radiators or heat exchangers. Alternatively, the heat may come from waste heat supplied by co-generation from a geothermal electrical plant or from deep wells into hot aquifers. Direct geothermal heating is far more efficient than geothermal electricity generation and has less demanding temperature requirements, so it is viable over a large geographical range. If the shallow ground is hot but dry, air or water may be circulated through earth tubes or downhole heat exchangers which act as heat exchangers with the ground.
Steam under pressure from deep geothermal resources is also used to generate electricity from geothermal power. The Iceland Deep Drilling Project struck a pocket of magma at 2,100m. A cemented steelcase was constructed in the hole with a perforation at the bottom close to the magma. The high temperatures and pressure of the magma steam were used to generate 36MW of electricity, making IDDP-1 the world's first magma-enhanced geothermal system.[13]
In areas where the shallow ground is too cold to provide comfort directly, it is still warmer than the winter air. The thermal inertia of the shallow ground retains solar energy accumulated in the summertime, and seasonal variations in ground temperature disappear completely below 10m of depth. That heat can be extracted with a geothermal heat pump more efficiently than it can be generated by conventional furnaces.[10] Geothermal heat pumps are economically viable essentially anywhere in the world.
In theory, geothermal energy (usually cooling) can also be extracted from existing infrastructure, such as municipal water pipes.[14]
In regions without any high temperature geothermal resources, a ground-source heat pump (GSHP) can provide space heating and space cooling. Like a refrigerator or air conditioner, these systems use a heat pump to force the transfer of heat from the ground to the building. Heat can be extracted from any source, no matter how cold, but a warmer source allows higher efficiency. A ground-source heat pump uses the shallow ground or ground water (typically starting at 10–12 °C or 50–54 °F) as a source of heat, thus taking advantage of its seasonally moderate temperatures.[15] In contrast, an air source heat pump draws heat from the air (colder outside air) and thus requires more energy.
GSHPs circulate a carrier fluid (usually a mixture of water and small amounts of antifreeze) through closed pipe loops buried in the ground. Single-home systems can be "vertical loop field" systems with bore holes 50–400 feet (15–120 m) deep or,[16] if adequate land is available for extensive trenches, a "horizontal loop field" is installed approximately six feet subsurface. As the fluid circulates underground it absorbs heat from the ground and, on its return, the warmed fluid passes through the heat pump which uses electricity to extract heat from the fluid. The re-chilled fluid is sent back into the ground thus continuing the cycle. The heat extracted and that generated by the heat pump appliance as a byproduct is used to heat the house. The addition of the ground heating loop in the energy equation means that significantly more heat can be transferred to a building than if electricity alone had been used directly for heating.
Switching the direction of heat flow, the same system can be used to circulate the cooled water through the house for cooling in the summer months. The heat is exhausted to the relatively cooler ground (or groundwater) rather than delivering it to the hot outside air as an air conditioner does. As a result, the heat is pumped across a larger temperature difference and this leads to higher efficiency and lower energy use.[15]
This technology makes ground source heating economically viable in any geographical location. In 2004, an estimated million ground-source heat pumps with a total capacity of 15 GW extracted 88 PJ of heat energy for space heating. Global ground-source heat pump capacity is growing by 10% annually.[1]
Hot springs have been used for bathing at least since Paleolithic times.[17] The oldest known spa is a stone pool on China's Mount Li built in the Qin dynasty in the 3rd century BC, at the same site where the Huaqing Chi palace was later built. Geothermal energy supplied channeled district heating for baths and houses in Pompeii around 0 AD.[18] In the first century AD, Romans conquered Aquae Sulis in England and used the hot springs there to feed public baths and underfloor heating.[19] The admission fees for these baths probably represents the first commercial use of geothermal power. A 1,000-year-old hot tub has been located in Iceland, where it was built by one of the island's original settlers.[20] The world's oldest working geothermal district heating system in Chaudes-Aigues, France, has been operating since the 14th century.[4] The earliest industrial exploitation began in 1827 with the use of geyser steam to extract boric acid from volcanic mud in Larderello, Italy.
In 1892, America's first district heating system in Boise, Idaho, was powered directly by geothermal energy, and was soon copied in Klamath Falls, Oregon in 1900. A deep geothermal well was used to heat greenhouses in Boise in 1926, and geysers were used to heat greenhouses in Iceland and Tuscany at about the same time.[21] Charlie Lieb developed the first downhole heat exchanger in 1930 to heat his house. Steam and hot water from the geysers began to be used to heat homes in Iceland in 1943.
By this time, Lord Kelvin had already invented the heat pump in 1852, and Heinrich Zoelly had patented the idea of using it to draw heat from the ground in 1912.[22] But it was not until the late 1940s that the geothermal heat pump was successfully implemented. The earliest one was probably Robert C. Webber's home-made 2.2 kW direct-exchange system, but sources disagree as to the exact timeline of his invention.[22] J. Donald Kroeker designed the first commercial geothermal heat pump to heat the Commonwealth Building (Portland, Oregon) and demonstrated it in 1946.[23][24] Professor Carl Nielsen of Ohio State University built the first residential open loop version in his home in 1948.[25] The technology became popular in Sweden as a result of the 1973 oil crisis, and has been growing slowly in worldwide acceptance since then. The 1979 development of polybutylene pipe greatly augmented the heat pump's economic viability.[23] Since 2000, a compelling body of research has been dedicated to numerically evidence the advantages and efficiency of using CO2, alternative to water, as heat transmission fluid for geothermal energy recovery from enhanced geothermal systems (EGS) where the permeability of the underground source is enhanced by hydrofracturing.[26][27] As of 2004, there are over one million geothermal heat pumps installed worldwide providing 12 GW of thermal capacity.[28] Each year, about 80,000 units are installed in the US and 27,000 in Sweden.[28]
Geothermal energy is a type of renewable energy that encourages conservation of natural resources. According to the US Environmental Protection Agency, geo-exchange systems save homeowners 30–70 percent in heating costs, and 20–50 percent in cooling costs, compared to conventional systems.[29] Geo-exchange systems also save money because they require much less maintenance. In addition to being highly reliable they are built to last for decades.
Some utilities, such as Kansas City Power and Light, offer special, lower winter rates for geothermal customers, offering even more savings.[15]
In geothermal heating projects the underground is penetrated by trenches or drillholes. As with all underground work, projects may cause problems if the geology of the area is poorly understood.
In the spring of 2007 an exploratory geothermal drilling operation was conducted to provide geothermal heat to the town hall of Staufen im Breisgau. After initially sinking a few millimeters, a process called subsidence,[30] the city center has started to rise gradually[31] causing considerable damage to buildings in the city center, affecting numerous historic houses including the town hall. It is hypothesized that the drilling perforated an anhydrite layer bringing high-pressure groundwater to come into contact with the anhydrite, which then began to expand. Currently no end to the rising process is in sight.[32][33][34] Data from the TerraSAR-X radar satellite before and after the changes confirmed the localised nature of the situation:
A geochemical process called anhydrite swelling has been confirmed as the cause of these uplifts. This is a transformation of the mineral anhydrite (anhydrous calcium sulphate) into gypsum (hydrous calcium sulphate). A pre-condition for this transformation is that the anhydrite is in contact with water, which is then stored in its crystalline structure.[35] There are other sources of potential risks, i.e.: cave enlargement or worsening of stability conditions, quality or quantity degradation of groundwater resources, Specific hazard worsening in the case of landslide-prone areas, worsening of rocky mechanical characteristics, soil and water pollution (i.e. due to antifreeze additives or polluting constructive and boring material).[36] The design defined on the base of site-specific geological, hydrogeological and environmental knowledge prevent all these potential risks.
During Roman times, warm water was circulated through open trenches to provide heating for buildings and baths in Pompeii.